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Redefined Mom

Fashion, Beauty & Living for the Grown-Up Mom

Giveaway: My Plate, My Way Eating Review & $50 VISA Card Giveaway (2 Winners)

By Published in Contests

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As you all know (or maybe not), I grew up in Nebraska.

And Hubs is also from Nebraska. And his family owns a ranch. And they have lots of cows.

And beef is really important to them.

And, even though they are family, and I love supporting them, eating beef has always been really important to me.

I love a well-cooked steak. LOVE IT.

If given the choice of any meal I could have, it will always be a good steak, good veggies (like fresh asparagus, broccoli, or green beans), french bread, and a twice-backed potato.

And that is because My Plate, My Eating Personality is a Lean Lover.

The Kansas Beef Council has a ton of resources on their website. For example, I love this eCookbook that contains a TON of Lean Beef Flavor Boosters. (Which is code for rubs, marinades, and cooking techniques. I’m ALWAYS on the lookout for a new marinades and rubs.)

And my new favorite recipe from the Beef Council (it was a 2009 Beef Cook-off Winner) is… Pomegranate Steak with Quinoa. (Steak & Quinoa…my two favorite things!)

And because the Beef Council wants Kansas City Mamas Readers to experience the yumminess that is BEEF, they are giving away $50 VISA Gift Cards to (2) readers so they can make a great beef meal at their own house.

Here’s How To Enter The Giveaway

(Remember, each comment is considered a entry – so leave a separate comment each time.)

Leave me a comment and tell me your favorite cut of beef. (Ex. Filet)

Additional entry: Become a email subscriber to Kansas City Mamas. (I promise, I won’t spam you.) And then leave a comment and let me know.

Additional entry: Take the “My Plate, My Way Eating” personality assessment and leave a comment about your style. (Ex. Lean Lover)

Contest will be open till end of day on July 18, 2012. Winners will be notified by email and has 48-hours to respond before another winner is chosen. Good Luck.

Disclosure: The Kansas Beef Council provided the giveaway prize, and I receive the same giveaway prize as well. However, the written remarks are entirely my own because I did grow up in Nebraska and like cows. Want more information – check out my full disclosure statement.

Reader Interactions

Comments

  2. Margaret Grote says

    I love any of the roast cuts. If I can stick it in the crock pot and it come out moist and tender with hardly any work on my part then I’m a huge fan!

  30. Mel says

    Prime rib! I’m an Iowa native and farmer’s daughter. Home-raised, home-cooked prime rib is our traditional family meal on Christmas and Easter. Yummo!

  31. Mel says

    I’m a cost slicer. (Now I have the “Beef, it’s what’s for dinner” jingle rolling through my head! ha!)

  53. Cyntha says

    My favorite is probably simple hamburger because of ease of preperation and yet it is so versatile.

  107. Laura Coughlin says

    My favorite cut of beef is the filet….it’s so tender when cooked to medium rare!!

  109. Tracy Simons says

    My favorite cut of beef is a good ol strip steak. grilled to perfection, mmmmmmmm

  132. Mandy Blank says

    My husband loves any kind of steak, but it has to be cooked over an open flame!

  151. Brandon says

    My favorite is the Porterhouse! its like 2 for 1, plus you get that flavor from the bone.

  153. Brandon says

    You are a Time Tackler!

    Sounds about right, always busy, but I love making a good recipe.

  175. Allison Downes says

    Took the assessment, got this:

    You are a Cost Slicer
    As a smart shopper, you know that it pays to look for specials on your favorite foods. However, you often find it difficult to get healthy foods that fit into your budget, especially in today’s economy.

    lola_violets_2010[at]yahoo[dot]com

  176. Mary Z says

    Since I’m a vegetarian, I, personally, do not have a favorite cut of beef, but my husband likes Kansas City Strips…so that is what I purchase.

  198. Erica says

    Just re-subscribed to your e-mails. My e-mail hosting was evil and unsubbed me from everything!

  199. Erica says

    It’s all about the filet. When properly cooked, it melts like butter and is a small taste of heaven on earth.

    I’m waxing poetic about beef!

  203. Allie P says

    Nothing beats a prime cut of filet cooked to med-rare. Melt in your mouth meaty-yummness. The best preparation I’ve ever had the pleasure of tasting was at a really nice restaurant with a parmesan & garlic crust. #mouthwatering

  218. Selena says

    Filet is definately my favorite cut of beef. Not usually a lot of fat, and the flavor?? Heaven!

  236. Beth R says

    I am an email subscriber at bethany333 at hotmail dot com
    beth.rees333 at gmail dot com

  245. abby craig says

    Took the quiz and I am a Cost Slicer… not shocking! Wish I was more interesting! Lol

  256. Donna Barnes says

    “My Plate, My Way Eating” personality assessment says I’m a Family Chef.

  258. Melissa B says

    I grew up in Nebraska as well – Go HUSKERS. LOL. My current favorite cut of beef it tri-tip. YUMMY.

  262. Erin says

    Love most any beef but especially like a good filet or ribeye with baked potato and salad.

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