This giveaway is now closed. Congrats to Christy A.!
This conversation nearly could happen in my house:
Kiddo: “Mom, did you put pepper on my eggs?”
Me: “No, it’s just the nonstick surface of the pan flaking off. You’ll be fine.”
Actually if this would happen, maybe the kiddo would be fine, or maybe not. You know, healthy cooking isn’t only about which foods are in the pan, but what you’re cooking with is also important to consider.
GreenPan uses Thermalon technology that is non-stick and heat resistant up to extreme high temperatures. Even if you overheat your pan, no toxic fumes will be released, and the coating will not blister or peel.
Here are a few more fun facts:
- GreenPan products are cadmium- and lead-free.
- 60% less CO2 is emitted during the curing phase of production, compared to traditional coatings .
- They use upcycled stainless steel for the handles and upcycled aluminium for the cookware bodies.
I was in SHOCK at how well this pan allows you to stir-fry (or plain just fry) with virtually no oil. I’ve used non-stick pans before, but this pan far and away beats the competition. It well-designed, well-made and so stinking easy to clean. (And never worry about weird “flakes” again.)
And you just may have the chance to see for yourself, if you win this giveaway…
Here’s How To Enter The Giveaway
(Remember, each comment is considered a entry – so leave a separate comment each time.)
Leave me a comment and share a healthy cooking tip.
Additional entry: Become a email subscriber to Kansas City Mamas. (I promise, I won’t spam you.) And then leave a comment and let me know.
Additional entry: Become in Like with Kansas City Mamas on Facebook. (We have fun, I promise.) And then leave a comment and let me know.
Additional entry: Become in Like with GreenPan. And then leave a comment and let me know.
Additional entry: Follow GreenPan on Twitter. And then leave a comment and let me know.
Contest will be open till end of day on July 3, 2013. Winner will be notified by email and has 48-hours to respond before another winner is chosen. Winner must reside in the lower 48-states of the continental USA. Good Luck.
Disclosure: GreenPan provided the giveaway prize, but I was not compensated in any other way. The written remarks are entirely my own. Want more information – check out my full disclosure statement.
I substitute firm tofu for different types of protein (chicken, pork, etc) in meals where my kids won’t notice, such as grilled burittos or enchilda casserole.
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I just started following GreenPan on Twitter today.
My kids don’t like the taste of ground turkey, so I mix it with ground beef when I make spicy foods like spaghetti or chili so they are less likely to taste it and I know they are getting just a little less “bad” fat.
We use apple sauce where we can in baking, instead of oil.
I’m in like with kc mama on FB.
I’m an email subscriber!
I liked greenpan on facebook
I am already an email subscriber
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I’m an email subscriber.
I’m a friend on facebook.
Cook with coconut oil – it’s healthier!
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I like you on FB.
I follow the greenpan on twitter!
I like greenpan on FB!
I use coupins to buy olive oil and use it on everything.
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I follow you on fb!
I like you on FB
Use a Misto to spray olive oil on baking dishes and vegetables before you sauté them.
I am able to substitute applesauce for the oil in brownies! One way to sneak it by my kiddos!
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I love using zucchini in place of regular noodles. You can cut zucchini with a spiral slicer and it makes a great substitute for pasta. And you get an extra serving or 2 of veggies:) They would be great sauteed in this pan!
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In some things we use oatmeal that we just grind in the blender in place of regular white flour to add in more whole grains. We also like to replace oil with applesauce in some baked goods.
I’m an email subscriber.
I like you on Facebook.
Substitute Greek yogurt for sour cream or mayo in recipes.
I already like KC Mama on FB.
I subscribe by email.
I already subscribe to your email.
I like KC Mamas on Facebook
Use olive oil or coconut oil instead of vegetable or canola oil.
I like GreenPan on Facebook
I follow GreenPan on Twitter
I try to add vegetables wherever I can – mix a can of black beans in with my taco meat, add frozen chopped spinach to my meatball mixture and scrambled eggs, etc.
My healthy cooking tip is to ditch the salt and season with herbs and spices instead.
I’m an email subscriber!
I like Kansas City Mamas on facebook!
I liked Green Pan on facebook!
I followed Green Pan on Twitter!
I love fried foods but have switched to baking instead.
Liked GreenPan.
Already liked your facbook page.
I use Greek yogurt in place of sour cream in recipes
I get your email newsletters
I Like you on Facebook
Using turkey instead of ground beef.
I Like GreenPan on Facebook
I love popping my popcorn in coconut oil – much healthier & so yummy!
i am an email subscriber.
I Follow GreenPan on Twitter
i follow you on facebook. thanks!
I became an email subscriber!
I like Kansas City Mamas on facebook!
I am an email subscriber.
I am in like with Kansas City Mamas on Facebook.
I like Green Pan on Facebook.
I now follow Green Pan on Twitter.
I’ve started cooking with healthier oils that have more flavor – sunflower oil, coconut oil, and sesame. Because they have more flavor, I use less and they are better for you than regular vegetable oil.
I like KCM on FB
I’m an email subscriber
My healthy cooking tip: cook from scratch whenever possible. Most of the high sodium, fat, etc comes from processed or restaurant food. Use Pinterest to find easy, yummy recipes to try!
I use a ton of coconut oil in my cooking! So yummy and so healthy!
I am a KCMama fan on FB 🙂
I use a Misto spray bottle for my cooking oil to avoid the excess fat/calories from using too much oil
I’m an email subscriber.
I like KCM on FB
I love to spray olive oil on chicken, sprinkle with spices, and bake.
I subscribe to emails, follow KC mamas on Facebook and now follow GreenPan on Facebook and twitter.
Use Greek yogurt in place of sour cream.
use applesauce instead of oil when baking.
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groogruxking40 at gmail dot com
Like many others, we cook with a lot of ground turkey, as well as use olive oil a lot for cooking and coconut oil for popcorn. Delicious! I also don’t use a lot of salt. Pepper and other spices flavor just as well.
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I like you on fb
For eggplant parm bake the eggplant instead of frying it.
I’m on the mail list.
I lik you on facebook,
try not to fry foods as much as possible.
email subscriber
I like you on facebook
I like Green Pan on facebook
I follow Green On twitter
We use Agave instead of refined sugar in most of our baking recipes.
I like KC Mamas on facebook
I like you on facebook
I subscribe to your emails
I make burgers from beans, quinoa and veggies on occasion in place of the beef.
I use fat free Italian dressing instead of oil in a lot of my chicken dishes.
I am an email subscriber.
I follow KCM on Facebook.
I try to cook with coconut oil whenever I can!
I am an email subscriber
I like KCM on FB…
I most often use olive oil to cook with
I like you on FB
I am an email subscriber
I like to serve lots of steamed veggies with each meal. I use a veggie steamer so I don’t use any fat to cook them.
I’m a KC Mamas email subscriber.
I like you on Facebook.
I Like GreenPan on Facebook
I follow GreenPan on Twitter.
I use applesauce for oil when baking.
I get your emails.
I like you on FB.
We love air-popped popcorn for a healthy snack!
I’m an email subscriber 🙂
I try to make things from scratch and avoid the pre-packaged food items.
I grill my breaded chicken for chicken parm instead of frying and it is super yummy!
I follow your fabulousness on fb:)
I try to eat lean meats and veggies.
I am a current subscriber.
I’ve already liked KCM on FB.
Taste food before you salt it.
Using less oil already and olive oil when I do!
I was shocked to discover that I could make a non-dairy Lenten cake with a box of chocolate cake mix, and a can of pumpkin! Sneaking in veggies for the kids, and it tastes awesome! 🙂
I like you on Facebook!
I receive your daily emails!
I like you on FB!
I’m an email subscriber.
I am an email subscriber!
I liked you on Facebook!
I liked GreenPan on Facebook!
I just subscribed to receive emails from KC Mamas.
I try to use ground turkey instead of ground beef whenever possible.
I like KC Mamas on Facebook.
I get your emails.
I liked Kansas City Mamas on Facebook
I am subscribed on Fb
I follow green pan on twitter
I subscribed to kcmama emails
I use coconut oil to cook with.
I liked greenpan on fb
I am a email subscriber, I have (long ago) liked your page on Facebook, and I also liked GreenPan on FB and Twitter. So that means I have 4 entries! 😀
I liked your Facebook page, liked GreenPan on Facebook and my healthy tip is to make homemade whip cream – just add a touch of vanilla and 1 to 2 packets of truvia (stevia) to a cup of whole cream- mix it all together in a mixer until cream forms peaks and serve with fresh fruit- delicious and easy
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We started a garden and let the kids eat veggies straight out of it. They love to run over while they are playing and grab a few leaves of lettuce!
I am in like on FB.
I am an email subscriber.
I use applesauce instead of butter when baking certain things.
Cook from scratch for healthy meals and control the salt.
use yogurt instead of sour cream in recipes
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like Kansas city mamas on fb