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Redefined Mom

Fashion, Beauty & Living for the Grown-Up Mom

Giveaway: $75 Jasper’s Gift Card Courtesy of Red Gold

By EricH Published in Contests

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Red Gold Giveaway

This giveaway has ended. Congrats to our winner, Taja K!

Just when I thought my love for Red Gold Tomatoes couldn’t get any sweeter, it did.

Red gold released several new flavors like Lime & Cilantro, Green Chiles and Garlic/Olive Oil. So delicious! Better yet, Red Gold has put out some amazizng recipes to make great aolis with the new tomato varieties. Don’t know about aoli? Well, it isn’t a fad. It’s been around for centuries. It is a fancy mayonnaise, most often infused with garlic and other flavors. Great way to dress up a menu without going to a ton of trouble.

For example, summer might be a perfect time to try a new take on the popular (and sometimes staple menu item at our house), the  BLT.

BEST YEAR ROUND BLT with TOMATO AIOLI
MAKES 4 SERVINGS PREPARATION TIME: 20 MINUTES

1⁄2 cup light mayonnaise
1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES
8 slices bread, variety of choice
4 large lettuce leaves
12 slices bacon, cooked and drained
Ground black pepper to taste
Combine mayonnaise and RED GOLD® PETITE DICED TOMATOES to make the Tomato Aioli.

Place lettuce on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper. Place slice of bread on top. Cut in half and serve.

We had a great response to the Red Gold giveaway last time, and are eager to do it again. Courtesy of Red Gold, one lucky KCM reader will win a $75 gift card to Jasper’s Restaurant. Why? Because Mr. Jasper Mirable himself loves Red Gold, and uses Red Gold tomatoes. My husband and I shared a very lovely date night at Jasper’s just recently. The sauce is so unique. So authentic. We literally fought off the children for our leftovers the next day.

Here’s How To Enter The Giveaway

(Remember, each comment is considered a entry – so leave a separate comment each time.)

Leave me a comment and tell me – have you ever used aoli? On what?

Additional entry: Become a email subscriber to Kansas City Mamas. (I promise, I won’t spam you.) And then leave a comment and let me know.

Additional entry: Become in Like with Kansas City Mamas on Facebook. (We have fun, I promise.) And then leave a comment and let me know.

Additional entry: Follow ME on Pinterest. (I promise to NEVER pin coupon deals, but I do pin lots of recipes, fashion, home decor and more.) And then leave a comment and let me know.

Contest will be open till end of day on June 18, 2014. Winner will be notified by email and has 48-hours to respond before another winner is chosen. Winner must reside in the lower 48-states of the continental USA. Good Luck.

Disclosure: Red Gold provided the giveaway prize, but I was not compensated in any other way. The written remarks are entirely my own. Want more information – check out my full disclosure statement.

Reader Interactions

Comments

  9. Kate says

    This may sound strange, but nothing is better dipping sauce for soft dough pretzels or tater tots than garlic aioli. It’s like heaven.

  26. Kelsey W says

    Jaspers is my favorite restraunt in KC! Yummy chicken parm! I am an email subscriber!

  36. Leann says

    We love aoili at our house! We use it most as a spread, and we also use it to top meats at times.

  37. Karen Lynch says

    I have never made it at home but have had it on mostly paninis and sandwiches at restaurants.

  47. Elizbeth says

    Howdy! I’m at work browsing your blog from myy new iphone 4!

    Just wanted tto say I love reading through your blog and
    liok forward to all your posts! Keep uup the outstanding work!

  56. Cfosh says

    I have had on hamburgers and such at restaurants but never attempted to make at home! 🙂

  62. Amanda says

    I make panini sandwiches all the time but have never tried this. I will have to try. I usually use pesto but I am ready for something new. Thanks for all the ideas.

  67. Brittany says

    I love aioli!!!! I remember making melt in your mouth fish tacos with talapia, avocado, pico de galo, red cabbage and topped it off with my creamy aioli and chives! It was truly a party in my mouth for days no weeks! Definitely is a must try, Aioli is what’s for dinner! O and did I mention it rocks?

  70. Brittany says

    I followed you on pinterest! I’m excited to have come across your website and find out you have a facebook and pinterest! Even more things gor me to enjoy. Awesome!

  103. Vicki says

    I have never used aoli but my daughter has sure taken an interest in it recently.
    She mixes mayo with sirachi sauce.

  104. Laurie says

    I’ve only had aioli at restaurants. I need to
    try using at home because it is so good.

  117. Karey Schaitel says

    I’ve made aioli once to use for french fries, made with lots of garlic!

    Ps Jasper’s helps with the “Slow Food Movement in Kansas City, which is an amazing movement worth looking into. I would love to eat there!

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