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White-Chocolate Latte Truffles Recipe

This White-Chocolate Latte Truffles Recipe is special for two reasons - It is wicked easy and it uses instant coffee to give it the right kick.

Truffles.

(Also known in some circles as bon-bons. But when I say or read “bon-bons”, I think of a woman in a pink fuzzy robe watching soap operas on a couch while drinking scotch. And it makes me jealous, so I say truffles.)

Truffles are magical.

They have this semi-soft center, that is usually taste-tastic and are covered with just the right amount of hardshell for crunch.

This White-Chocolate Latte Truffles Recipe is special for two reasons. First, it is wicked easy with just a few ingredients. Second, it uses instant coffee to give it the right kick. (And it makes the kids not like them because it tastes like coffee – added bonus.)

As the recipe is written, you only use 3 tablespoons of instant coffee, but feel free to add more if you like “coffee flavored” desserts.

So make a few, hide them in the fridge, get the Netflix warmed up, grab a glass of wine and enjoy a “truffle” day. It’s the 21th century bon-bon day.

This White-Chocolate Latte Truffles Recipe is special for two reasons - It is wicked easy and it uses instant coffee to give it the right kick.

This White-Chocolate Latte Truffles Recipe is special for two reasons - It is wicked easy and it uses instant coffee to give it the right kick.

This recipe is part of my 10 Days of Christmas Cookies series. If you liked this recipe, check out past year’s cookie recipes:

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LOVE this recipe? Make sure to check out all of our tried and true recipes in the Redefined Mom Recipe Index.