In case you forgot (I almost did – swim lessons and VBC have turned my brain to mush) this Sunday is Father’s Day. And while I can’t vouch for everyone’s husband, I know the way to my man’s heart is through his stomach and he loves all things from a cow (or pig) in which he can put on a fire. (Caveman, almost.)
When I found this recipe for Bacon Wrapped Hamburgers, I knew I found a winner. Both cow, pig, and a fire are represented – and they look awesome!
Grill these babies up and serve chips, cole slaw with your hubby’s favorite cold beer (or not, its up to you) and you will have a “Hubby-In-Heaven”. (Or at least my hubby will be in heaven.)
Bacon Wrapper Hamburgers
Ingredients:
1/2 cup shredded Cheddar cheese – cause you stocked up last week at Price Chopper
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg – on sale at Hen House or Price Chopper
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef – $1.99/lb at Price Chopper
6 slices bacon – $1.99 at Price Chopper
6 hamburger buns, split – make sure to get the bakery buns
Go here for full instructions on Bacon Wrapped Hamburgers.
PS: I realize it is 11 ingredients, but I felt salt and pepper don’t count. 🙂
