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Almond Brittle Crunch Recipe

Posted By Kelly On In Food | 1 Comment

This super fast and easy Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?

I don’t like peanut brittle.

I’m not sure why…because I love everything else about peanuts, but for some reason, peanut brittle is not my jam.

However, this buttery Almond Brittle Crunch Recipe is my jam. Like really, really my jam.

First, it is SUPER easy to make. No candy thermometer. No special pan. No Aunt Edna’s secret recipe.

Second, it takes only four ingredients.

Finally, it is FAST. In less than 10 minutes, you can have this addictive buttery-almond-yumminess in bowl next to your waiting for an episode of Scandal.

Goodbye Peanut Brittle…I’ve found a new love and she is made with almonds.

This super fast and easy Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?

Almond Brittle Crunch Recipe

This super fast and easy Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?

This super fast and easy Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?

Recipe Yields : One 8″ x 8″ pan, you can decide how big the pieces should be

Ingredients

1/2 cup butter (1 stick), softened
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds

Directions

1. Line an 8″ x 8″ pan with aluminum foil, leaving foil extended by 2″ on two sides for easy removal. Coat the foil with butter. Set aside.

2. Coat the sides of a medium saucepan with butter.

3. Add butter, sugar and corn syrup to saucepan and heat over medium-high heat, stirring constantly.

4. Continue cooking and stirring until mixture is golden brown.

5. Add sliced almonds and pour into buttered pan. Place in the refrigerator and chill until firm.

6. Invert pan, take crunch off aluminum foil and break into bite-sized pieces.

7. Store in an air-tight container for up to one week.

This super fast and easy Almond Brittle Crunch Recipe uses only four ingredients and can be made in less than 10 minutes. Pretty soon you will be saying, Peanut-Who?

This recipe is part of my 10 Days of Christmas Cookies series. If you liked this recipe, check out past year’s cookie recipes:

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LOVE this recipe? Make sure to check out all of our tried and true recipes in the Redefined Mom Recipe Index.