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Redefined Mom

Fashion, Beauty & Living for the Grown-Up Mom

5 Days of Giveaways | $75 HoneyBaked Ham Gift Card

By Published in Contests

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HoneyBaked Ham

5 Days of Giveaways at Redefined Mom

Happy Holidays from Redefined Mom! We are so excited to bring our readers a week full of awesome giveaways.

This giveaway has ended. Congrats to our winner, Deb J.

Giveaway 2: $75 HoneyBaked Ham Gift Card

There are so many things to love about the holidays – the family, the food, the parties. But, I always struggle with one thing: what to do with ALL the leftovers? I don’t love leftovers. But, I also don’t love throwing food away. I’m always looking for creative ways to use the party leftovers without feeling like I’m eating yesterday’s food!

HoneyBaked Ham Mushroom and Stuffed Crepes

I love this Ham and Mushroom Stuffed Crepes recipe from HoneyBaked. We always have a ham over the holidays, but I’m not a ham-sandwich-the-next-day kind of gal. This recipe is great because it is simple enough to make for brunch, savory enough to serve for dinner.

Ham & Mushroom Stuffed Crepes

Preheat oven to 425º. Heat in a large skillet over medium heat and sauté for 1 minute:
1 tablespoon olive oil
1 garlic clove, minced
Add and boil until liquid evaporates (about 2 minutes)
1/4 cup dry white wine

Reduce heat to medium low, mix in and cook until liquid is evaporated (10 minutes):
1/2 pound button mushrooms, sliced
1/4 pound Shitake mushrooms, stems removed and sliced
1 tablespoon finely chopped fresh Italian parsley
Season with salt and pepper and set aside.

Slice and also set aside:
8 slices of HoneyBaked Ham, sliced in 1/4 inch strips

For sauce: in a separate saucepan blend together and heat while stirring (Approximately 3 minutes):
6 tablespoons (3/4 stick) unsalted butter
4 tablespoons all purpose flour

Gradually add and continue stirring to thicken (about 5 minutes):
2 1/2 cups milk
1/4 teaspoon ground nutmeg

Remove from heat and stir in
1 cup grated Parmesan cheese

For Crepes: whisk together:
2 large eggs
1/4 teaspoon salt

Then gradually whisk in:
1 cup unbleached all purpose flour

Then add:
1 1/4 cups milk (or more) until the batter is the consistency of heavy cream. Strain and set aside.

In an 8-inch diameter nonstick skillet heat to medium high. Brush with a little:
Melted butter (or half that and half oil spray)

Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook an additional 30 seconds. Turn crepe out onto plate. Repeat with remaining batter. (This should make 8 crepes)

Assembly:
Place 8 crepes on a work surface. Divide the sliced ham among them in a line down the center of each crepe. Then divide and top that with the mushroom mixture.
Spoon 2 tablespoons of the sauce over each crepe and roll jelly-roll style. Arrange them in single layer in 13x9x2-inch glass baking dish. Spoon remaining sauce over.

Sprinkle with:
1/2 cup parmesan cheese over all and bake until heated through 15 minutes.

Serves 4

Like this? You’ll love all the HoneyBaked Recipes on Pintrest. Check them out!

And, to help you with your holiday meals, we are giving away a $75 HoneyBaked Ham Gift Card to one lucky Redefined Mom reader!

Here’s How To Enter The Giveaway

(Remember, each comment is considered a entry – so leave a separate comment each time.)

  • Leave me a comment and tell me your favorite way to use leftovers.
  • Additional entry: Become a email subscriber to Redefined Mom. (I promise, I won’t spam you.) And then leave a comment and let me know.
  • Additional entry: Become in Like with Redefined Mom on Facebook. (We have fun, I promise.) And then leave a comment and let me know.
  • Additional entry: Follow ME on Pinterest. (I promise to NEVER pin coupon deals, but I do pin lots of recipes, fashion, home decor and more.) And then leave a comment and let me know.

Contest will be open till end of day on December 18, 2014. Winner will be notified by email and has 48-hours to respond before another winner is chosen. Winner must reside in the lower 48-states of the continental USA. Good Luck.

Disclosure: HoneyBaked provided the giveaway prize, but I was not compensated in any other way. The written remarks are entirely my own. Want more information – check out my full disclosure statement.

Reader Interactions

Comments

  9. nicole dz says

    My favorite way to use leftovers is using leftover turkey to make a nice turkey pot pie with homemade crust.

  13. Vicky says

    I like using my leftovers for my family to snack on throughout their visit and of course to send some home with them. 🙂

  22. Gina M says

    I love using leftover ham to make ham and bean soup!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  33. Amanda C says

    We love leftovers in our house, so I don’t usually have to do much to remake them, but when I do, I like to make stir fry.

  53. Stephanie says

    I use the ham for sandwiches. I might be trying the sandwich someone mentioned – poppy seed sliders. They sound good!

  55. Karen Lynch says

    I love using them in breakfast dishes like a strata or at dinner in a Stromboli. Though the crepe recipe also caught my eye.

  59. Kira says

    My favorite way to use leftovers is to make soups and casseroles, and of course to eat for lunch the next day!

  72. Rust says

    I like creating new dishes from leftovers, with a casserole, or by adding pasta, or by creating salads or soups.

  80. Jennifer says

    My husbands lunch is the main location most leftovers go because he’s not a dan of eating out or sandwiches daily. But when I have leftover chicken or steak it’s headed to fajitas. Ham to quiches or baked potato soup.

  96. Lisa says

    I love to freeze leftover meat and then use it to make “free” meals in the next weeks. Thanks for the giveaway!

  107. Erin says

    I like to use leftover meats (ham, turkey, chicken , roast beef) in a salad to make it into a main dish.

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