Anyone else ever have “those” weeks?

That week that is filled with band concerts, piano lessons, Boy Scout meetings, Girl Scout meetings, sports practices, and that doesn’t even include your own stuff of business trips, a hair cut, and the dog groomer.

During “those” weeks, I’m thankful for this 15 Minute Skillet Burrito Recipe that only takes six ingredients and is a 9 out 10 star meal with my kiddos. And my reaction…it was pretty darn good. So good in fact, that I would serve it as an appetizer at our next get together. #winformom

Normally, I’m not a fan of “pre-made” mixes or marinades, but these new McCormick Skillet Sauces are made with natural ingredients that I can pronounce. In fact, here is the list…

Water, Tomato Paste, Paprika, Chipotle Chili Pepper, Garlic, Onion, Corn Starch, Salt, Sugar, Latic Acid, and Citric Acid.

The new McCormick Skillet Sauces are found at Walmart and other major grocery stores and are on the shelf next to the other seasoning packets for under $2.00 per packet. Which is a steal when you are tying to get dinner on the table before you are off to your next activity.

This 15 Minute Skillet Burrito recipe is so versatile. Serve with lettuce for a salad, flour tortillas as a traditional burrito, or tortilla chips as a dip. And then add whatever toppings you want…onions, avacado, tomato, salsa, sour cream, etc.

Plus, it’s pretty darn healthy if you use lean ground beef and reduced-fat cheese. 15 minutes, easy, healthy, and kid-approved….I’m SOLD.

15 Minute Skillet Burritos Recipe

This versatile 15 Minute Skillet Burrito only takes 6 ingredients, is a 9.5 our 10 stars with my kiddos, and super easy. Even better, it’s pretty darn healthy when made with lean ground beef and reduced-fat cheese.

Recipe Yields : One 9-Inch Skillet. Easily can feed a family of six, especially if you have lots of fixins.

Ingredients

1 lb ground beef
1 McCormick Skillet Sauce – Taco with Chipotle & Garlic
1 Can Red Gold Diced Petite Tomatoes With Cilantro & Lime
1 Can Pinto Beans, drained & rinsed
1 Cup Yellow Corn Tortilla Chips, slightly crushed
1 cup Cheddar Cheese, shredded
Various Toppings – onions, avacado, tomato, salsa, sour cream, flour tortillas, tortilla chips, etc.

Instructions

1. Brown ground beef in a skillet over medium heat. Drain fat.

2. Add McCormick Skillet Sauce, drained pinto beans, and can of Red Gold Tomatoes with juice. Stir and bring to a boil. Reduce heat and simmer for three minutes.

3. Add crushed tortilla chips. Stir till slightly thickened. Turn off heat. Sprinkled with cheese and serve with toppings. Enjoy.

Disclosure: This post was in partnership with McCormick Skillet Sauces. However, the recipe, my nutball schedule, and the written remarks about my kid’s reaction to this meal is entirely my own. Want more information – check out my full disclosure statement.

LOVE this recipe? Make sure to check out all of our tried and true recipes in the Redefined Mom Recipe Index.