The purpose of What’s For Dinner? is to provide you a recipe with items on sale this week, with no more than 10 ingredients, and coming in at under $10 per meal.
I love this time of year. When all of the summer fruits start becoming ripe and are just juicy and sweet. This week’s What For Dinner? Recipe is a little on the gourmet side, but with all of the pork and produce on sale this week, you should still be able to come in at under $10. And you get to grill fruit – what could be better?
Vanilla Peach Pork Chops with Green Onion Slaw
Pork Chops & Brine
4 pork loin chops, about 3/4 to 1 inch thick (check out the Hy-Vee or Hen House Deals)
1 cup water
1 T Kosher Salt
1 T sugar
1 T pure vanilla
Green Onion Slaw
2 cups shredded red cabbage (cause it is a super food)
1 cup thin-sliced strips of green onion
1/2 cup golden raisins
1/3 cup fresh cilantro
1 jalapeno pepper, finally chopped
1/4 cup lime juice
3 T olive oil
2 T honey
2 T packed brown sugar
2 large peaches, halved and pitted (check out the Hy-Vee, Price Chopper or Hen House Deals)
1 T olive oil
Pork Chop Glaze
2 T peach or apricot preserves
1 T mustard
1/2 tsp pure vanilla
Check out the directions for Vanilla Peach Pork Chops with Green Onion Slaw.
What other recipes do you have using fruit on the grill? Let us know.
This looks great, and it just so happens that I have pork chops and peaches. Thanks for posting this.
Glad you like it. I’m sure you’ll take amazing photos of your creation!