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Green Tomato Salsa Verde

The purpose of What’s For Dinner? is to provide you a recipe with items on sale this week, with no more than 10 ingredients (not including pantry items), and coming in at under $10 per meal.

We have a TON of green tomatoes at our house.

I don’t know if it was the combination of too much heat or not planting early enough – but we have bushels of green tomatoes and four red ones.

And since I hate to let any of our hard-earned produce go to waste – we make Green Tomato Salsa Verde.

What about you? What is your favorite way to use green tomatoes? Share it with us via the comments or on the Kansas City Mamas Facebook Page.