Saturday marked a special day for me – the first CSA pick-up from Hen House. I’ll admit, it was a little like “Christmas Morning” – I was excited and anxious to see what kind of goodies would be in the bags at pickup. And I wasn’t disappointed.
The rest of the strawberries I mashed (or Cuisinart Food Processored) with 3/4 cup of sugar. I put the mixture into a medium saucepan on the stove with a cornstarch mixture and waited for it to boil. Don’t make fun of my pans – I know they look like they’ve been through a tornado. 🙂
It set-up in the fridge for a couple of hours. We served it with fresh whipping cream (1 1/2 cups whipping cream with 1/2 cup sugar) and it was divine.