Two Olive Pasta Salad

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I love pasta salad.

But as many of us know…not all pasta salads are created equal.

When my friend, Julie, made this pasta salad for a 4th of July event a few years ago, I figured it would be a “typical” pasta salad.

Until my first bite. That become a second. And a third.

Followed by a second helping.

Which led to hiding the leftovers in the back of a fridge so that I could claim them as my own and “pretend” I had no idea where her Tupperware went.

It’s that good. And it is that simple. In fact, you can get all of the ingredients at Aldi…how awesome is that.

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