Recipe Yields: 3 Full Size Burritos
Primary Ingredients
3 large flour tortillas
1 lb boneless skinless chicken breast, chopped into bite size pieces
3/4 cups black beans, drained and rinsed (a little less than a whole can)
1/2 medium yellow onion, chopped
1 teaspoon chili powder
1 teaspoon cumin
cooking spray
6 tablespoons Mexican cheese blend, shredded
3 tablespoons salsa, plus more for garnish
3 tablespoons sour cream, plus more for garnish
Instructions
3. Heat a grill pan or clean skillet over medium/high heat and spray with cooking spray. Set tortillas into pan, seam side down. Cook for 3-4 minutes, until golden brown on bottom side, flip and continue cooking on that side until browned. Remove from skillet and place on a wire rack or plates to serve.
4. Serve with a side of sour cream, guacamole, salsa, hot sauce, or whatever toppings your family prefers
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